Menu A

Soup of the Day

or Chef’s pate with onion marmalade

or Melon and wild berry sauce

Traditional roast of the day

or Poached salmon hollandaise

or Cumberland sausage, mashed potato and gravy

Apple pie with ice cream

or Creamy rice pudding centred with jam

or Proffiterols with chocolate sauce

2 courses:- starter and main course or main course and dessert
£8.50 /head

3 course:- starter, main course and dessert £11.50/head

Cheese and biscuits additional course £3.00/head

Coffee and mints additional course £1.00/head

Menu B

Smoked haddock, spinach and parmesan risotto

or Garlic roasted button mushroom in a creamy stilton and port sauce

or Tomato, mozzarella and red onion salad with fresh basil and balsamic dressing

Chicken fillet poached in white wine, filled with fresh asparagus and a fresh tomato, garlic and white wine cream sauce

or Lamb Henry slow roasted until soft and falling off the bone in forest herbs, tomato and red wine

or Brochette of seafood, salmon, king prawns and smoked haddock grilled with lemon, black pepper and olive oil on a bed of salad leaves

Cheese platter, grapes, celery and biscuits

or Strawberry and champagne fool on a biscuit base

or Dark chocolate and raspberry tart

2 courses:- starter and main course or main course and dessert £11.50 /head

3 course:- starter, main course and dessert £16.00/head

Coffee and mints additional course £1.00/head